Ep. 196 –ITALIAN– Monty Waldin intervista Attilio Scienza (VIA Chief Scientist) sul Sangiovese
Aprile 30, 2019
Ep. 198 Monty Waldin interviews Daniele Cernilli (Doctor Wine)
Maggio 7, 2019

In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 ½ Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant. He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!