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If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation - every bit helps.

If you're ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J's merende. Did you know that it takes at least one brioche all'albicocca to edit each episode of the Italian Wine Podcast?