All Episodes

Listen to Monty Waldin's latest shows!
18 Dicembre, 2019

Ep. 256 Heini Zachariassen (VIVINO) on wine apps and online marketplaces

In this podcast Monty Waldin interviews Heini Zachariassen, Founder of Vivino, world’s largest wine app. Heini, who is originally from the Faroe Islands, tells Monty how he founded Vivino and helped the project grow into a community of 30 million users. Heini also talks about life in California where he currently lives and some of his favourite Italian wines.
17 Dicembre, 2019
Giovanni Brumat (Cantina Toblino)

Ep. 255 Giovanni Luigi Brumat (Cantina Toblino) on Trentino wines, Nosiola, Schiava, and Rebo

In this episode, Monty Waldin interviews Giovanni Luigi Brumat, Brand Manager at Cantina Toblino in Madruzzo, near Trento. This wine coop was established in 1960 and features more than 600 growers to date. 10% of its vineyards are organic and local grape varieties such as Nosiola, Schiava, and Rebo are grown. Monty and Giovanni talk about award-winning Vin Santo made with Nosiola grapes and Rebo, a crossing between Teroldego and Merlot, which was developed by Rebo Rigotti in the enological institute San Michele all’Adige in the province of Trento. Giovanni suggests some interesting food pairings with Cantina Toblino wines and discusses wine tourism in the area. Tune in to learn more also about Cantina Toblino’s latest experiments in the vineyard with the traditional “pergola trentina” training system and in the cellar with amphoras.
11 Dicembre, 2019
Angelo Minelli (Wine Searcher)

Ep. 254 Angelo Minelli (Wine-Searcher) on wine search engines, New Zealand and Italian wines

In this episode Monty Waldin interview Angelo Minelli, Italian wine specialist at Wine-Searcher, one of the most influential wine search engines. Angelo, who is based in Auckland, New Zealand, tells Monty about his role at Wine-Searcher, how the search engine works, and the importance of the data gathered by the Wine-Searcher for producers. Angelo, whose family also owns a small winery in Franciacorta, tells Monty about his passion for Italian wines from native grapes and for New Zealand Pinot Noir!
10 Dicembre, 2019

Ep. 253 Serena Imazio (Book Author & Researcher) on the lineage & genetics of vines and wine history

In this podcast Monty Waldin interviews book author and vine genetics expert Serena Imazio who recently published a book with scientist Attilio Scienza on the lineage and genetic ties amongst Italian and European vines. The book entitled La Stirpe del Vino came out in 2018 in Italian and was a bestseller; in November 2019 the English translation with the title Sangiovese, Lambrusco, and Other Vine Stories followed. Serena tells Monty some of the fascinating stories that the book presents: the journey of Malvasia vines and wines across the Mediterranean, Leonardo Da Vinci’s vineyard in Milan, the genetics of the Lambrusco varieties, and the origin of the Sangiovese grape. Tune in to learn more about iconic Italian and European grapes with Serena Imazio, co-author of the newly published "Sangiovese, Lambrusco, and Other Vine Stories".
4 Dicembre, 2019

Ep. 252 Gérard Spatafora (E-Studi’OZ.wine) on e-commerce, big data, and SVOD platforms

In this episode which is part of the Let’s Talk Wine Biz Series, Monty Waldin interviews Gérard Spatafora, E-Commerce strategist and Director of E-Studi’OZ.wine. Gerard tells Monty about his experience in e-commerce platforms for wines and discusses the state of the art of online sales for wine globally. He also talks about the importance of big data analysis for wineries and the potential of creating content for SVOD platforms. Tune in for the latest insights into wine e-commerce, big data, and digital content!
3 Dicembre, 2019
Mauro di Maggio (Consorzio Primitivo di Manduria)

Ep. 251 Mauro Di Maggio (Consorzio Primitivo di Manduria) on Primitivo, Manduria, and Trulli

In this episode Monty Waldin interviews Mauro Di Maggio who serves as the President of the Consorzio Primitivo di Manduria, in Apulia, the “heel” of Italy. Mauro who comes from a wine-growing family and is the Director of Cantine San Marzano talks about the Primitivo di Manduria appellation and the characteristics of the Manduria terroir. Mauro explains the origin of the name of the Primitivo grape and the geology of the Manduria region. Tune in to learn more about a typical lamb dish from the area paired with Primitivo and about their DOCG “Primitivo di Manduria Dolce Naturale”!

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