Italian Wine Podcast Episode 139, where Monty Waldin interviews Joe Bastianich (producer at Bastianich Wines, restaurateur, MasterChef TV star, and musician), won the Born Digital Wine Awards 2018 as Best Interview.
Italian Wine Podcast is one of the Feedspot's Top 30 Wine Podcasts" you must subscribe to: "Italian Wine Podcast has been selected because it is actively working to educate, inspire, and empower its audience with frequent updates and high-quality information."
In this episode Monty Waldin interviews Pierangelo Tommasi, Owner and Executive Director at the Tommasi Family Estates. The family owns estates in Veneto where they produce their signature Amarone as well as Lugana, Bardolino Chiaretto, and more. They also expanded in Tuscany in areas such as Chianti and Montalcino, in Basilicata where they produce Aglianico, in Puglia in the Primitivo di Manduria region, and in the Oltrepò Pavese area. Tune in for a wine tour of Italy with an iconic family in the Italian wine trade and discover also some regional wine and food pairings!
Bonus Track | "Wine podcasts around the world: the craft of audio storytelling" Panel discussion on wine podcasts during wine2wine 2018. During wine2wine 2018, the hosts of three podcast show in English gathered together in a panel discussion to talk about wine podcasts and their personal approach to podcasting about wine. Adam Teeter and Zach Geballe of The Vine Pair Podcast, Chris Scott of the UK Wine Show, and Monty Waldin of the Italian Wine Podcast discuss the power of the podcast medium, what makes a successful wine podcast, their listenership, podcast advertising, and the way they engage and interact with listeners and interviewees. Panelists also answer questions from the audience. www.wine2wine.net.
In this episode Monty Waldin interviews Puru Manvi, owner of the Manvi winery together with his wife Sudha in the Vino Nobile di Montepulciano area. Puru and Sudha left their career in the banking sector in Switzerland, Canada, and India (among other countries) to move to Italy and become vignerons, acquiring the winery in 2015. Manvi is the smallest winery in the Consorzio Vino Nobile di Montepulciano and its owners are very much focussed on quality and they have been organic since its previous owners. Puru tells Monty about the location of his vineyards and some changes he brought about in the wine-making, for instance the use of French oak barrels instead of barrique. Tune in to learn more about a beautiful spot in Tuscany and Puru and Sudha’s Italian dream come true!
In this episode Monty Waldin interviews Ottavia Giorgi di Vistarino at the Tenuta Conte di Vistarino in the Oltrepo Pavese area of Lombardy. The winery specializes in Pinot Noir but also grows the Croatina indigenous grape variety which features in their Sangue di Giuda sweet blend and Riesling. Tune in to learn more also about local foods and specialties to pair with these wines.
In this episode Monty Waldin interviews Catherine Stratton, founder of C.S. Selections and Vinitaly International Academy Italian Wine Ambassador. A native of Los Angeles, Catherine lived in Italy for over six years and is a big fan of southern Italian wines. She tells Monty about the reception of Italian wines in the multifaceted L.A. market and discusses some consumer trends in the area. She also talks passionately about her work as an educator, leading Italian wine tastings for consumers. Catherine and Monty also talk about Italian organic and biodynamic wines.
In this episode Monty Waldin interviews Gabriele Brugnoni, export manager at Bisci winery, in the Verdicchio di Matelica zone in Le Marche. Monty and Gabriele talk about the Verdicchio grape and the Matelica denomination. The Bisci family winery produces roughly 120,000 bottles and has three types of Verdicchio di Matelica wines: their entry level Verdicchio, the Vigneto Fogliano D.O.C. from one of their crus, and the Senex, which is a selection of the Vigneto Fogliano cru produced only in the best years. Tune in to learn more about an iconic white wine denomination which Gabriele dubs the “white Barolo.”