Home

Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

June 18, 2021

Ep. 593 Marchese Carlo Guerrieri Gonzaga Pt. 5 | #everybodyneedsabitofscienza

Ep. 593 Marchese Carlo Guerrieri Gonzaga Pt. 5 on #everybodyneedsabitofscienza Hello again folks! So we have finally reached the end of our little journey at Tenuta […]
June 17, 2021

Ep. 592 Giro D’Italia Steges 20 & 21 | Between Wine & Food with Marc Millon

Episode 592 – Welcome to this last episode of Giro D’Italia, Stages 20 & 21, where Marc Millon talks wine and cycling! A while back we […]
June 16, 2021

Ep. 591 Julia Coney | Voices

Ep. 591 Rebecca Lawrence interviews Julia Coney in this latest installment of Voices. About Julia: Julia Coney is a Washington, D.C. and Houston, Texas-based wine writer, […]
June 16, 2021

Franciacorta Food & Wine 3/3 | Franciacorta Digital Festival ClubHouse

Here another special episode of the Italian Wine Podcast In this session, Food and Italian wine experts talk about the regional cuisines, and must visit restaurants […]

Support Italianwinepodcast

If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

Subscribe to the Italian Wine Podcast

Don’t miss an episode! Stream or download the Italian Wine Podcast using your device, browser, or app of choice. Don’t forget to click like or subscribe. Restate sintonizzati! If your preferred podcast provider doesn’t offer the Italian Wine Podcast, let us know and we’ll do our best to fix it.

Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Menu