Ep. 101 Monty Waldin | Luca D’Andrea (Corvezzo Winery)


[soundcloud url=”https://api.soundcloud.com/tracks/431974047″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

In this episode Monty Waldin meets Luca D’Andrea, export manager at the Corvezzo Winery in Veneto. Luca talks about sustainable viticulture in the estate, which is also certified vegan and features the largest vineyard extension for organic Prosecco. Join Monty and Luca for some interesting conversations about Prosecco, Prosecco col fondo and the latest Prosecco trends!

Source by Italian Wine Podcast

Ep. 1045 Gaetana Jacono | Wine, Food & Travel With Marc Millon

Ep. 1043 Diana Verde Nieto | Uncorked