Ep. 137 Monty Waldin interviews Simon Grosjean (Grosjean Winery)

Podcasts, Wine Podcasts

[ad_1]

[soundcloud url=”https://api.soundcloud.com/tracks/499771176″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

In this episode Monty Waldin interviews Simon Grosjean, owner of Grosjean Vins, an organic winery in the bilingual region of Valle d’Aosta. Monty and Simon talk about Valle d’Aosta’s indigenous grape varieties such as Petit Rouge, Fumin, Cornalin, and Vien de Nus. They also chat about the Torrette Valle d’Aosta’s appellation, Grosjean’s wines and viticulture in the mountains. Tune in to discover wine and viticultural traditions in a charming mountainous region in the North-West of Italy.

[ad_2]

September 19, 2018
How many wines does it take to become an italian wine ambassador

How many wines does it take to become an italian wine ambassador

New Italian Master of Wine announced:   Italian Wine Podcast celebrates with Pietro Russo

New Italian Master of Wine announced: Italian Wine Podcast celebrates with Pietro Russo

Florida’s romance with Italian wines: a blossoming affair

Florida’s romance with Italian wines: a blossoming affair