Ep. 196 –ITALIAN– Attilio Scienza (Vinitaly International Academy Chief Scientist) sul Sangiovese
April 30, 2019
Ep. 198 Daniele Cernilli (Doctor Wine) on a wine tour of Italy
May 7, 2019

In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 ½ Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant. He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!