In this episode Monty Waldin interviews Veronica Ruggeri whose family owns Le Colture winery in Valdobbiadene, in the heartland of Prosecco. We were also joined in studio by Veronica’s brother Alberto. Monty and Veronica talk about the climate and soil characteristics of the area and discuss the origin of the name Cartizze, one of the crus of the Conegliano Valdobbiadene appellation.Veronica tells Monty about her family history and her father’s passion for viticulture and wine-making. Veronica introduces Le Colture’s wines and the main foreign markets for their products. Tune in to also learn more about the term “Rive” which designates Prosecco crus and is used in association with Conegliano or Valdobbiadene Prosecco Superiore. Join us for a lesson in all-things Prosecco and discover also some yummy food pairings (vegetable risotto, rabbit and chicken). Tune in to to also learn how to spell and pronounce V-A-L-D-O-B-B-I-A-D-E-N-E after a glass of Prosecco!