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Italian Wine Podcast Episode 295: Italian Wine Ambassador Susannah Gold catches up with Luca Giavi of the Prosecco DOC Consortium.
#iobevoacasa – LOCKDOWN SERIES. Luca teaches Susannah to make risotto using asparagus and Prosecco DOC.
(18:55) In the Veneto Region, risotto is served “all’onda” with a fair amount of broth.
Supported by: Colangelo & Partners.
