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Laura Maniec-Fiorvanti catches up with Matteo Lunelli and shares the new hobby she’s picked up during lockdown—clamming. Laura has been cooking up some interesting shellfish dishes and she seeks Matteo’s advice on how to saber (open Trento DOC bottles with a blade) like a pro. Matteo offers some do’s and don’ts of sabering, shares some anecdotes of his experiences with the technique, and finally opens a bottle of Ferrari.
Supported by Colangelo & Partners
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