Ep. 529 Get U.S. market-ready with Italian wine people | Gianfranco Sorrentino

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Ep. 530 Monty Waldin Interviews | Gabriele Gorelli MW
March 23, 2021

Ep. 529 Get U.S. market-ready with Italian wine people | Gianfranco Sorrentino

Italian Wine Podcast ep. 529: Get US Market Ready with Italian Wine People.

Steve Raye sits down with Gianfranco Sorrentino

“Originally from Naples, Italy, Gianfranco Sorrentino carries over 44 years of experience in restaurant management at properties including Quisisana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in Tokyo, and Bice Restaurant in New York. In 1990, he opened Sette MoMA Restaurant at The Museum of Modern Art of New York (1990-2002). In 2002 he opened Union Bar and Grill in Great Barrington, Massachusetts (2002-2006), and in September 2001, he opened Il Gattopardo, across the street from MoMA, along with his wife Paula Bolla and his Executive Chef Vito Gnazzo. In May 2011, he opened The Leopard at des Artistes, his restaurant in the New York landmark Hotel des Artiste and, in 2014, his newest restaurant Mozzarella & Vino opened in the old Il Gattopardo space, directly across from MoMA. Il Gattopardo moved down the block to its current location in the historically landmarked Rockefeller Townhouses.”

Check out il Gattopardo here http://www.ilgattopardonyc.com/

Check out Bevology inc here bevologyinc.com/
Check out Mozzarella e Vino here http://www.mozzarellaevino.com/

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Until next time, Cin Cin!

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