Episode 815 Marc Millon interviews Gianpaolo Paglia, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
About Gianpaolo Paglia:
Paglia has been in the wine business for 25 years between Italy and UK. He is an Agronomist by trade, and I have made wine for nearly 20 years in Maremma before moving back to UK where his family resides. He now works for Liv-ex, a global B2B marketplace for fine wines and he consults with Simonit & Sirch, the renowned master pruners, for UK. His interest in wine is really broad and he has been consulting for a series of innovative startups such as for instance Saturnalia, a satellite-based concept for wine quality prediction. He has been enrolled in the MW program for several years and holds a Diploma from WSET.
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More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
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Until next time, Cin Cin!