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Episode 870 Marc Millon interviews Nicoletta Pala, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
More about today’s guest:
Audarya® looks to tradition, with a new look.
Leading the business are Salvatore and Nicoletta, the new generation, with the vital contribution of their father Enrico’s experience.
In few years, they have made Audarya® a well-known brand, appreciated in Italy and abroad, ambassador of a way of making wine in Sardinia, modern and traditional at the same time
If you want to learn more you can by visiting:
Website: www. Audarya.it
Instagram: @audaryawinery
Facebook: Audarya
Twitter: Audarya
Linkedin: Nicoletta Pala
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
If you want to learn more about today’s guest, you can by visiting:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon
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Until next time, Cin Cin!
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Source by Italian Wine Podcast
