Episode 779 Marc Millon interviews Susy Patrito Silva from Casa Artusi, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
About Casa Artusi:
Casa Artusi is named for Pellegrino Artusi, man of letters and merchant, writer and gastronome, and a sort of “founding father” of a line of fine Italian cooking – by way of his gastronomical guide, La scienza in cucina e l’arte di mangiar bene, or Science in the Kitchen and the Art of Eating Well, that first debuted in 1865. This manual of sorts is a collection of recipes, the fruit of the author’s innumerable trips and experiments. Reprinted and translated in several major languages, the book is still considered a traditional reference for the cooks and gourmands of the world. In order to keep Artusi’s particular passion for homecooking alive, and to highlight the characteristics of the land and customs of the Region of Emilia Romagna, Casa Artusi opened in 2007, and has been known since for its hospitality, tasty and versatile creations, and quality agro-alimentary production, all in the Emilia-Romagnan style.
If you want to learn more about Casa Artusi you can by visiting:
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
If you want to learn more about today’s guest, you can by visiting:
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Until next time, Cin Cin!