Ep. 935 Alberto Pezzuoli | Wine, Food & Travel With Marc Millon

[ad_1]


Welcome to Episode 935 Marc Millon interviews Alberto Pezzuoli of the Azienda Agricola Pezzuoli, in this special 5Star Wines & Wine Without Walls episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. This is part of a special sub series in which Marc interviews the winners of the competition in the coming weeks!

More about today’s winery:
Their cellar has existed since 1932, and they have been winemakers for four generations. The winery is family run. The first office was in Carpi. After the Second World War Alberto’s grandfather moved the production to Maranello.
Since then they have continued to develop, following innovation, always with a view to optimizing product quality.
Farmers for three generations, always rooted in the fertile soils of the hills and plains of Modena, at Cantina Pezzuoli they take care of the DOC vines of the famous Lambrusco Salamino di Santa Croce, of which they own the first vine registered in the DOC register, and also the vines of Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro and other great wines. Only in this way can one of the most extraordinary examples of alcoholic fermentation be obtained, through skillful vinification in the cellar at strictly controlled temperature and humidity, as tradition dictates, creating excellent Lambrusco.

If you want to learn more you can by visiting:

Azienda

More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

If you want to learn more about today’s guest, you can by visiting:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon

Let’s keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodcast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!
[ad_2]

Source by Italian Wine Podcast

Ep. 1028 Action Not Perfection…Internalizing Climate Change | Wine2Wine Recorded Sessions

Ep. 435 Michelle Cherutti – Kowal MW

Ep. 435 Michelle Cherutti – Kowal MW

Ep. 366 Monty Waldin on Biodynamic Wine | Celestial Rhythms

Ep. 366 Monty Waldin on Biodynamic Wine | Celestial Rhythms