Episode 574 Steve Raye sits down in conversation with Irene Graziotto
of Studio Cru.
She has been surfing the wine world for over a decade so far, specializing in Italian wine promotion. First as a certified sommelier and wine writer for national and international publications and then as an educator, University lecturer and PR person. Currently, she is the International Press Office Manager at Studio Cru (www.studiocru.com), a food & wine communication agency based in Vicenza, Italy, offering strategic and integrated communication including PR and digital marketing. At Studio Cru she is in charge of foreign communication (US, UK, EU) for wineries and consortia such as Gravner, Cantina Tramin, Tenuta Sette Cieli, Castello di Cigognola, Asolo Prosecco Consortium, Bardolino Chiaretto Consortium, etc
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