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Italian Wine Podcast Episode 304: Geralyn Brostrom gets the scoop on Tara Empson’s wine import/export businesses along with her cake baking habit.
#iobevoacasa – LOCKDOWN SERIES. Tara shows off the fondant cake decorations she’s been making at home.
(04:10) Tara made it her mission to create beautiful cakes after a chance encounter in a Milan bookstore.
Supported by: Colangelo & Partners.
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Source by Italian Wine Podcast
