Italian Wine Podcast Episode 382: “Sangiovese, Lambrusco and Other Vine Stories” (La Stirpe del Vino) continues with Narrator Joy Livingston.
“One Empire, Two Ways of Understanding Wine.”
Small batch for personal consumption or large, commercial production? High alcohol base wine or refined style with attention to detail? Signs of these splits show up already in the Roman Empire.
This is the English language version of the original Italian book, “La Stirpe del Vino,” written by Attilio Scienza and Serena Imazio.
Get to know the vines that produce the grapes used to make the wine you love, like you’ve never seen them before.