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In this episode Monty Waldin continues his journey through the land of Sagrantino in Montefalco, Umbria. Monty meets Paolo Montioni, owner of the Montioni Winery. Monty and Paolo discuss the work undertaken in the vineyard and in the cellar to produce Sagrantino wines. The Montioni family is also involved in olive oil production at their local oil mill. Tune in also to learn all about pairing Sagrantino with truffle- and porcini-based dishes.
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Source by Italian Wine Podcast
Ep. 126 Monty Waldin interviews Paolo Montioni (Montioni Winery)
Ep. 674 Adam Levy | Get US Market Ready With Italian Wine People
