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Monty Waldin’s journey to Marche continues in this episode, dedicated to the Verdicchio grape and biodynamic viticulture. Monty meets Alessandro Fenino, manager at the Pievalta – Castelli di Jesi winery, and a passionate advocate of biodynamics and sustainability. Alessandro talks about the misperception of Verdicchio-based wines as “pizzeria wines” and unveils the potential of this great white grape to yield terroir-driven and versatile wines.
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Source by Italian Wine Podcast
Ep. 58 Monty Waldin interviews Alessandro Fenino (Pievalta Winery)
Ep. 489 Steve Raye How to Get U.S Market Ready | Trade Shows Pt2
