In this episode Monty Waldin interviews Virginie Saverys of the Avignonesi Winery in Montepulciano, Tuscany, one of the producers who revolutionized biodynamic wine. Virginie talks about her commitment to work towards a copper-free and sulfur-free vineyard. She tells Monty that she loves cooking spicy food with the chilis she grows in her vegetable garden.
Join Monty Waldin and his guests for another festive “cin cin” with Italian Wine People!
Source by Italian Wine Podcast
Ep. 6 Monty Waldin interviews Virginie Saverys of Avignonesi Winery