Ep. 1022 CIBUS Pt.2 | On The Road Edition

Welcome to episode 1022, another installment of ‘On The Road Edition’, hosted by Stevie Kim. Today is part 2 of Stevie’s trip to Parma with her team, visiting the CIBUS food festival.

More about today’s event:
Cibus 2022 the 21st edition of the international food fair was held from 5/3/2022 – 5/6/2022 at the Parma Exhibition Center, Parma, Italy
Cibus, International Food Exhibition, is the key event of the Italian agri-food sector, the true “platform” enabling the companies committed to “Made in Italy” food to meet the major distributors, importers and professional of domestic and foreign markets.

More about the host:
Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

To learn more visit:
Facebook: @steviekim222
Instagram: @steviekim222
Website: vinitalyinternational.com/wordpress/

Let’s keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodcast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

July 30, 2022
Ep. 266 Lamberto Frescobaldi (Marchesi Frescobaldi) on Frescobaldi per il Sociale and Gorgona Island

Ep. 266 Lamberto Frescobaldi (Marchesi Frescobaldi) on Frescobaldi per il Sociale and Gorgona Island

Ep. 149 Monty Waldin interviews Marco Lazzaroni (Benetton Rugby & Sommelier)

Ep. 149 Monty Waldin interviews Marco Lazzaroni (Benetton Rugby & Sommelier)

Ep. 665 Matilde Poggi | Wine, Food & Travel With Marc Millon

Ep. 665 Matilde Poggi | Wine, Food & Travel With Marc Millon