Ep. 1117 Robin Shay | Get US Market Ready With Italian Wine People

Welcome to Episode 1117 in which Steve Raye interviews Robin Shay, export Manager for Allegrini Winery.

About today’s guest:
Originally from the Napa Valley, California, Robin graduated from the University of San Pablo (Madrid, Spain) with a degree in International Business & Economics. Upon graduation, homegrown passions took him to Portugal to work alongside famed winemaker Jerry Luper (Freemark Abbey, Diamond Creek, Bouchaine) in the Douro Valley. He would later move to Southern Italy to work in the cellars of one of Campania’s premier estates (Feudi di San Gregorio). During his time in Italy, Robin became a professionally certified Sommelier (AIS Certified in 2004) and eventually moved into the role of Export Manager for the Allegrini Estates.

To learn more visit:
allegrini.it/en/wine/

More about the host Steve Raye:
Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” – but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

To learn more visit:
Website: www.bevologyinc.com/

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If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

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