Welcome to Episode 1307 in which Marc Millon interviews some of the most interesting food and wine personalities. Today’s episode is slightly different, today Marc narrates his article about the foods and wines that are endangered. Marc attended Food diversity day on Jan 13th, 2023. People all around the world attended, speaking about grains, seeds, pulses, dairy, animals, and of course fermented products. He was part of bottling diversity group. Tune-in to hear all about his experience!
Learn more about food diversity day:
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
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Until next time, Cin Cin!