Welcome to Episode 1310; Wine influencers: evolution, prospects and impact on wine lovers and market
Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide.
About this Session:
From the columns by Luigi Veronelli to the photos, videos and podcasts on the main social platforms: the figure of the “wine communicator” has seen over the years a profound evolution in characteristics, language, modes and means of expression to tell the vast and complex world of wine to the public of wine lovers. Up to the explosion, during the months of lockdown, of the phenomenon of “wine influencers”. If the backgrounds are often very different and the skills on the world of wine are more or less profound, wine influencers undoubtedly have in common enormous communicative skills and the ability to intercept the curiosity of young wine lovers, eager to learn a little more about wine and wine pairings in a simple and fast way. But who are the “wine influencers” today? And how do they impact consumers and the market? In response, the session will retrace the evolution of wine influencers from the 1980s to the present day, analyze the use of new media and communication tools, and trace the profile of new wine lovers and their relationship with wine influencers, to understand what is their actual impact on the market.
About the Speaker
Alessandro Rossi is Partesa’s National Category Manager Wine: bon vivant, scholar and connoisseur of the wine world. He loves to interact with the most authoritative exponents of the wine and the gastronomic sector, and has numerous publications and books on the subject.
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About the Moderator:
Orazio Vagnozzi is director of the wine section of Passione Gourmet and angel investor. After more than twenty years as a partner of a multinational management consultancy, he decided to dedicate himself to food and wine, his passions. He writes about wine in specialized magazines, teaches wine courses and evaluates fine bottles. In his spare time he loves to share the wines of his cellar with friends.
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