Welcome to episode 1323, in which host Victoria Cece interviews Martina Bartolozzi
this week on The Next Generation.
The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene.
More about today’s guest:
Martina is a licensed tour leader, born and raised in Tuscany, with a passion for Italian regional foods. After learning how to carve meat with her stepfather, Tuscan butcher Dario Cecchini, she traveled all over Italy and halfway around the globe, learning about different cultures through
their culinary traditions. In 2021 she was selected as one of the top 20 Women in Food of the year by Corriere della Sera. She now leads culinary tours all over Italy, offers travel consultation and recommendation services, writes regularly about Italian food for various publications, and posts handy tips on her Instagram page @mementomartina.
To learn more visit:
Website: www.thatch.co/@MementoMartina
Instagram: @mementomartina.
More about the host:
Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.
To learn more visit:
Instagram: @sluttispaghetti
Twitter: @sluttispaghetti
LinkedIn: www.linkedin.com/in/victoria-cece/
Let’s keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodcast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
