Ep. 1343 Stefano Silvi | Wine Food & Travel With Marc Millon

Welcome to Episode 1343 in which Marc Millon interviews Stefano Silvi of Fermento Nero.

More about Fermento Nero:

Stefano Silvi and his friends got together to work on an interesting idea, they had tasted a Korean dish… and they found that it was delicious because of the garlic. This led them down the rabbit hole and into the world of fermented garlic. It turns out, there is amazing garlic in Italy with which to work with.

NeroFermento is an innovative startup, it started through an encounter between agriculture and technology, two souls that are as distinct as they are synergistic with each other in terms of know-how, values and experience:

AI Agricoltori in Erba, an agricultural company part of the Consortium of Garlic Producers of Voghiera which has been involved in the production of Garlic of Voghiera DOP for years, RES. An acronym of Reliable Environmental Solutions, and a cooperative company in Ravenna that operates in the fields of alternative energy and the enhancement of organic matrices through anaerobic digestion.
Earth and science, dexterity and technique, craftsmanship and technology.
NeroFermento finds precisely in the dualism at the basis of its identity, the drive necessary to innovate, experiment and progress, raising its quality standards day after day with the aim of offering the market a new, fresh and unprecedented point of view.

To learn more about the company visit:

NeroFermento

More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

To learn more visit:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon

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Until next time, Cin Cin!

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