Welcome to Episode 1515, in which Cynthia Chaplin interviews Massimo Tarter of Cantina d’Isera in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best Sparkling Wine 2023 Trophy for Trento DOC Extra Brut Riserva 907 2017, in 5StarWines – the Book wine selection in 2023
More about today’s guest
The Cantina d’Isera is a cooperative winery founded in 1907, at the time of the Hapsburg Empire. Created by the will of the winemakers of the area, it was already harvesting the precious grapes of the basaltic hills of Isera.
Always dedicated to the production of Marzemino di Isera , a symbolic wine of the area that has found the ideal habitat on the dark basaltic soils of Isera, since 2004 the Cantina di Isera has also enthusiastically dedicated itself to the production of Trento Doc in the versions of Brut, Brut Riserva and Extra Brut.
About today’s Host:
Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.
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Until next time, Cin Cin!
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