Ep. 1565 Alicia Lini | Wine, Food & Travel With Marc Millon

Welcome to Episode 1565 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Alicia Lini of Lini910

More about today’s guest:
Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last.

Connect:
Facebook: https://www.facebook.com/LINI910/about
Website: https://www.lini910.it/

More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

Connect:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon

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Until next time, Cin Cin!

Thanks for listening! – This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

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