Welcome to Episode 1609; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Maria Giovanna Migliore of Borgogno
Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy’s most inspiring producers. Join the fun every Thursday afternoon!
Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days.
More about today’s winery:
Since 1761, the most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. We cultivate our vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, we use no chemical fertilisers and no herbicides, and practice only eco-friendly treatments. This will result in our being certified as organic for the 2019 harvest. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future.
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Until next time, Cin Cin!
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