Welcome to Episode 1653 in which host Victoria Cece interviews Nino Asaro this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene.
More about today’s guest
Nino Asaro is the 5th generation of the Asaro Family, producing Partanna, Paesanol, Frankies 457, and Asaro Organic Farm – premium Extra Virgin Olive Oils and Olives in Partanna, TP, ITALY.
He’s currently in charge of Business Development for North America, and spends most of his time between New York and Sicily. Passionate about food from a young age, Nino lives and breath the food industry. After couple professional cooking jobs, he joined the family company in 2020 with the goal of bring his premium Partanna EVOO on everybody table
Nino believes that only by understanding, empowering, enriching and teaching the agricultural space revolutions in the food industry can blossom.
Instagram @partannafoods @ninoasaroil
More about the host:
Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.
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Until next time, Cin Cin!
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