Ep. 1952 Nerello Cappuccio, Nerello Mascalese, Nosiola by Brie Dema | Italian Grape Geek

Welcome to Episode 1952 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. 

In this episode, Brie Dema geeks out on Nerello Cappuccio, Nerello Mascalese, Nosiola exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. 

Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. 

Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. 

More about today’s host:

Brie Dema has a career rooted in hospitality and has worked with several fantastic Canadian wine and culinary programs, including Langdon Hall, Fogo Island Inn, and The Elora Mill. She has studied with WSET and CMS, holding the Diploma and the Advanced Pin, respectively. Brie played the part of a bumblebee in her dance studio’s production of Peter Pan when she was five. She has a lousy sense of direction but can always find her way to the bottom of a glass of wine. Brie’s favorite role and greatest accomplishment is being a mom to her wonderful daughter Una. She wishes she was a better cook, but is glad she married a chef.

Connect:

Website: https://quench.me/author/briedema/ 

Instagram: https://www.instagram.com/brie_dema/ 

LinkedIn: https://www.linkedin.com/in/brie-dema/ 

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