Ep. 1966 Wayne Young interviews Moreno Ferlat | Clubhouse Ambassadors’ Corner

Welcome to Episode 1966  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Moreno Ferlat. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Wayne covers the learning objective: “We all need to know more about Isonzo, where Moreno grows his grapes, and also about how Moreno and his wines have evolved over the years. Also, Moreno makes FRIULI’s best Cabernet Franc, so I want to talk about that much maligned variety.” 

Co-Moderator –

Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast.

Connect: 

Facebook @waynegrape

Instagram @waynegrape

Website latavernafriuli.com

Guest Bio – 

Moreno is an innovative and passionate winemaker, co owner of Ferlat winery in the heart of the renowned D.O.C. areas Friuli Isonzo and Collio.

Founded in 1950, the cellar covers 7 hectares of land cultivated according to the principles of organic farming.

After graduating in oenology at University, he joined forces with his father to create his own labels whilst working as a chef of cellar in an iconic international winery.

Moreno's philosophy is simple but profound: to minimize the environmental impact in the cultivation of vines and to produce wines that express the unique personality of the terroir.

With a commitment to sustainability and respect for the farming tradition, Moreno has taken the company to new heights of excellence. His wines range from Pinot Grigio to Friulano and Cabernet Franc, and are appreciated for their quality and distinctive personality. Moreno Ferlat proved that it is possible to combine innovation and tradition in the production of exceptional wines. 

Connect

IG – ferlat_vini / morenoferlat

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Until next time, Cin Cin!

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