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Ep. 2619 Ep. 4: Vie della fede, vie del vino | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2619 of the Italian Wine Podcast and the fourth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

Episode 4: Vie della fede, vie del vino.

Experience a true Pellegrinaggio Enoico (oenological pilgrimage) led by Professor Attilio Scienza in the company of Stevie Kim. This journey winds across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory.

Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine through the lens of this Pellegrinaggio Enoico. Join us on a wine pilgrimage with Professor Attilio Scienza and discover the soul of Italian viticulture.

More about Professor Scienza:

Professor Attilio Scienza is the expert who ensures historical accuracy in every Pellegrinaggio Enoico. He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences, where he teaches genetic improvements to the vine. He also teaches Viticulture in the Master’s program of the University of Turin in Asti.

As the lead for many national research projects in physiology, agricultural techniques, and vine genetics, and the author of over 350 publications, Professor Scienza is the ultimate guide for any Pellegrinaggio Enoico.

To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

About Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives including OperaWine, Vinitaly International Academy, and the wine2wine Business Forum.

Stevie often joins Professor Scienza in his shows to keep the technical insights accessible for listeners. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, and videos. Whether she is in the studio or “On the Road” visiting wineries, Stevie is dedicated to bringing the spirit of the Pellegrinaggio Enoico to a global audience.

Connect:

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/

Youtube: https://www.youtube.com/@mammajumboshrimp

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Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

How did religion shape terroir?

Religion shaped terroir indirectly through land management and settlement patterns. Religious institutions often owned extensive tracts of land, selecting vineyard sites with favorable exposure, soil, and microclimates. Their long-term presence allowed systematic observation of environmental factors and gradual refinement of vineyard placement. This continuity contributed to the distinct regional identities that define many historic wine areas today.

How did wine spread across regions?

Wine spread across regions through migration, religious expansion, and trade networks. Travelers and settlers transported vine cuttings and shared cultivation techniques, adapting them to new climates and soils. Religious orders with properties in multiple regions helped standardize practices and disseminate grape varieties, accelerating the diversification and geographic expansion of viticulture.

What are historic wine routes?

Historic wine routes are pathways originally used for religious pilgrimages, trade, or migration that later became associated with vineyard cultivation and wine commerce. These routes connected rural wine-producing areas with cities, ports, and spiritual centers, facilitating both economic exchange and cultural diffusion. In Italy especially, such routes helped establish networks that strengthened regional wine reputations and encouraged the spread of viticultural expertise across different territories.


 

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