Episode 680 Marc Millon interviews Gottfried Pollinger in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
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About today’s guest:
“It’s wonderful to be able to continuously take on new challenges, so we can make an even better use of individual areas. The Alpine climate, Mediterranean influences, and the fragmentation of the Alps with their complex geological origin, create an extraordinary environment, which has given me personally a considerable task and responsibility. My family has been growing wine for generations; this love of wine-making is in my blood. I feel attached to the winery and I’m encouraging its international positioning. It’s always great to see wine professionals from all over the world turning to my knowledge and expertise, and to see that our wines still enjoy an ever-increasing international presence”.
If you want to learn more about today’s guest, you can by visiting:
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
To find out more about Marc visit:
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Until next time, Cin Cin!