Welcome to Episode 909 Cynthia Chaplin interviews Vincenzo Russo, in this new installment of Voices, on the Italian Wine Podcast.
More about today’s guest:
Professor of Consumer Psychology and Neuromarketing at the IULM Free University of Languages and Communication in Milan. Scientific Director of the Research Center of Neuromarketing Behavior and Brain Lab IULM. Scientific director of the Master in Food and Wine Communication, organized in collaboration with Gambero Rosso and of the Master Management and communication of Made in Italy: food and wine promotion and enhancement of the excellence of the territory. Member of the Scientific Committee of the Universities for Expo 2015 He has directed national research projects on issues concerning the relationship between emotions, decisions and food consumption behaviors. Rector’s Delegate for Expo2015 projects and for the Research Evaluation of the IULM University. Co-Author of one of the most used textbooks of Consumer Psychology (published in second reprint by Mcgraw-Hill), and of Neuromarketing (in publication with FrancoAngeli) On the themes of food consumption and neuromarketing he has published theoretical and research contributions in Frontiers in Neuroengineering , in Food Quality and Preference ; Journal of Global Information Management , in European Journal of Information Systems , in Food Quality and Preference , in Resource Man , and in the McGraw-Hill Psychology, Consumption and Society Series.
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About today’s Host:
Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat.
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Facebook: Italian Wines in English
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Until next time, Cin Cin!