
Wine, Food & Travel With Marc Millon
Wine, Food & Travel With Marc Millon is a series in which Marc interviews Italian wine producers and discovers the regions beauty and speciality foods along the way. Italy’s wine country is among its most beautiful and welcoming. Wherever vines carpet the land, the wine always flows plentifully, tables are laden with delicious local and regional foods, specialities and dishes, and a unique Italian way of life – call it la dolce vita – exists that has become the envy of the whole world. Follow along as Marc discovers the simple pleasure of visiting Italy, meeting old and new friends, enjoying a glass of wine and a plate of food.


Ep. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, Food & Travel with Marc Millon

Ep. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato of Talestri Winery | Wine, Food & Travel with Marc Millon

Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

Ep. 2773 Trento DOC: one of Italy’s finest sparkling wines with Alessandra Caroni of Maso Martis | Wine, Food & Travel with Marc Millon

Ep. 2767 Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon

Ep. 2761 Winemaking and Consulting Across Sicily with Alessandro Serughetti | Wine, Food & Travel with Marc Millon

Ep. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon

Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon

Ep. 2743 Tenuta Cocci Grifoni: Le Marche, Pecorino & Sustainability | Wine, Food & Travel with Marc Millon

Ep. 2736 Erminia D’Angelo on Aglianico del Vulture, Volcanic Terroir & Basilicata’s Wine Heritage | Wine, Food & Travel with Marc Millon

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon
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