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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

July 11, 2018
Salvatore Santus, AgriPunica, with Monty Waldin

Ep. 123 Monty Waldin interviews Salvatore Santus (AgriPunica)

In this episode Monty Waldin interviews Salvatore Santus, Manager at AgriPunica, a winery in the beautiful island of Sardinia, located in the Sulcis subregion, a land […]
July 10, 2018
Paolo Bartoloni, Le Cimate Winery, Umbria

Ep. 122 Monty Waldin interviews Paolo Bartoloni (Le Cimate)

In this episode Monty Waldin interviews Paolo Bartoloni owner of Le Cimate winery in the Montefalco area in Umbria. Paolo tells Monty about his family and […]
July 4, 2018
Antonio Capaldo (Feudi San Gregorio)

Ep. 121 Monty Waldin interviews Antonio Capaldo (Feudi San Gregorio)

In this podcast Monty Waldin meets Antonio Capaldo, owner of the Feudi San Gregorio winery in the Campania region. Tune in to discover Antonio’s personal story, […]
July 3, 2018
Matteo Basili, Benedetti & Grigi Winery, Umbria

Ep. 120 Monty Waldin interviews Matteo Basili (Benedetti & Grigi Winery)

In this episode Monty Waldin meets Matteo Basili, winemaker at Benedetti & Grigi Winery in Montefalco, Umbria. Matteo tells Monty about his previous experience as a […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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