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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

December 20, 2017
Marco Stenico, Terre d'Oltrepo

Ep. 67 Monty Waldin interviews Marco Stenico (Terre d’Oltrepò)

In this episode Monty Waldin meets Marco Stenico, the Commercial Director at Terre d’Oltrepò. Marco talks about the area of the Oltrepò and the characteristics of […]
December 19, 2017
Wolfgang Raifer, Cantina di Soave

Ep. 66 Monty Waldin interviews Wolfgang Raifer (Cantina di Soave)

In episode 66 Monty Waldin meets Wolfgang Raifer, who is the Vice Director for Cantina di Soave, one of the biggest coops in Italy and also […]
December 15, 2017
Paolo Galassi (Terre Cevico)

Ep. 65 Monty Waldin interviews Paolo Galassi (Terre Cevico )

Episode 65 opens a series of interviews dedicated to wine coops in Italy. In this episode, Monty Waldin meets Paolo Galassi, CEO of Terre Cevico, the […]
October 17, 2017
Francesco Zonin, Zonin1821

Ep. 64 Monty Waldin interviews Francesco Zonin (Zonin 1821)

In this podcast Monty Waldin meets Francesco Zonin (Zonin 1821) for an interesting discussion on marketing Italian wine and the different psychological perceptions of wine in […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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