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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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Listen to the Latest Episodes

December 15, 2020

Ep. 460 Dr. Josef Schuller MW

Italian Wine Podcast Episode 460: Monty gets a word with Dr. Josef Schuller MW. “Pepi” Schuller has done much to advance wine education, not just in […]
December 14, 2020

Ep. 459 wine2wine Session Recordings | The Next Normal

Italian Wine Podcast Episode 459: The Next Normal – Insights on Adapting to Covid 19 in the U.S. Market Audio from the wine2wine 2020 session with […]
December 11, 2020

Ep. 458 #everybodyneedsabitofscienza | Tiziana Forni Question

GUYS! I know that for the last couple of weeks we’ve been a lil geeky with the Friday podcasts. It was Scienza, yes, but c’mon, let’s […]
December 10, 2020

Ep. 457 wine2wine Session Recordings | Benefits of a Diverse Wine Industry

Italian Wine Podcast Episode 457: The benefits of a more diverse wine industry. Audio from Manjaval Janjo’s wine2wine 2020 session, with moderator Paul Caputo. For the […]

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If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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