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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

December 8, 2020

Ep. 455 Anna Baranova

Italian Wine Podcast Episode 455: Anna Baranova graciously dedicates time out of her day to speak with Monty Waldin. Anna is an all around star of […]
December 7, 2020

Ep. 454 Steve Raye U.S. Market-Ready | Scores Matter

Italian Wine Podcast Episode 454: IWP presents “How to Get U.S. Market-Ready” with Steve Raye. Find all the resources and examples Steve describes in this podcast […]
December 4, 2020

Ep. 453 wine2wine Session Recordings | International Grape Variety Seminar Part 2

Italian Wine Podcast Episode 453: Attilio Scienza presents an advanced seminar on international grape varieties in Italy at wine2wine 2020. This is the original Italian audio […]
December 3, 2020

Ep. 452 Sangiovese Lambrusco… | Phylloxera Part 2

Italian Wine Podcast Episode 452: “Sangiovese, Lambrusco and Other Vine Stories” (La Stirpe del Vino) continues with Narrator Joy Livingston. Phylloxera part two of two. Will […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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