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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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Listen to the Latest Episodes

September 14, 2020

Ep. 394 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 2

Italian Wine Podcast Episode 394: IWP presents “How to Get U.S. Market-Ready” with Steve Raye. The discussion on finding an import solution that works for you […]
September 11, 2020

Ep. 393 #everybodyneedsabitofscienza | Francesco Ditta Question

Today we take a look at the future: Scienza becomes a Future Teller and Stevie Kim is… not impressed. Francesco Ditta wonders what will the future […]
September 10, 2020

Ep. 392 Sangiovese Lambrusco… | Dynasties of European Wine

Italian Wine Podcast Episode 392: “Sangiovese, Lambrusco and Other Vine Stories” (La Stirpe del Vino) continues with Narrator Joy Livingston. This week we start to get […]
September 9, 2020

VIA Community Guest Blog: Yeast Selection by Cynthia Chaplin

Wild vs. selected yeasts in winemaking.

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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