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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

August 31, 2020

Ep. 384 Steve Raye U.S. Market-Ready | Want to Know vs Need to Know

Italian Wine Podcast Episode 384: IWP presents “How to Get U.S. Market-Ready” with Steve Raye. Steve’s company has conducted some proprietary research on what information export […]
August 28, 2020

Ep. 383 #everybodyneedsabitofscienza | JC Viens Question

I know, I know, I know. You’ve been waiting for this episode since Monday. It might be because when #Everybodyneedsabitofscienza is out it means it is […]
August 27, 2020

VIA Community Guest Blog: Back to Our Roots by Rebecca Lawrence

Professor Scienza calls on the Heroes of Wine (HOW) to assemble!
August 27, 2020

Ep. 382 Sangiovese Lambrusco… | One Empire Two Ways of Wine

Italian Wine Podcast Episode 382: “Sangiovese, Lambrusco and Other Vine Stories” (La Stirpe del Vino) continues with Narrator Joy Livingston. “One Empire, Two Ways of Understanding […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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