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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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Listen to the Latest Episodes

February 18, 2021

Ep. 507 Jumbo Shrimp Guide to Italian Wine, International Grape Varieties | Innovation and Tradition

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second […]
February 17, 2021

Ep. 506 wine2wine 2020 Recording Session | Sustainability And Resilience

Italian Wine Podcast Episode episode 506 Sustainability and Resilience—Staying the Course on Climate Adaptation Session recording by Sandra Taylor and Remi Cohen In 2019 (as in […]
February 16, 2021

Ep. 505 Bernardo Guicciardini

Ep. 505 Monty Waldin interviews Bernardo Guicciardini Since 1200 the Guicciardini, one of the most ancient Florentine families, held a prominent position in the social, political […]
February 15, 2021

Ep. 504 Steve Raye How to Get U.S.Market Ready | Stevie Kim Interviews Steve Raye

Ep. 504 Steve Raye How to Get U.S.Market Ready | Stevie Kim Interviews Steve Raye This is a very light-hearted look into what Steve Raye has […]

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If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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