Podcast

Explore Italian Wine Producers by Location

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Schermata 2020-05-06 alle 11.46.24

Listen to the stories of Italy's top wine producers. Explore the map to find your favorite winemakers.

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Listen to the Latest Episodes

October 30, 2019

Ep. 243 Sara Norell (Systembolaget AB) on the Swedish alcohol monopoly system and consumer trends

In this episode, which is part of the wine2wine series “Let’s Talk Wine Biz,” Monty Waldin interviews Sara Norell, Director of Assortment, Purchasing, and Supply Chain at Systembolaget AB, the Swedish alcohol monopoly. Sara tells Monty about her career: her beginnings in the hotel business as a sommelier and her current position at Systembolaget. Sara provides useful insights into the way the Swedish liquor board operates in comparison with other national alcohol boards such as those in Canada. She talks about Systembolaget’s commitment to alcohol awareness and to organic wines. In particular, Sara presents some interesting demographics about organic wines in Sweden. Tune in to learn more about the Swedish wine market and their monopoly system.
October 29, 2019

Ep. 242 Ginevra Venerosi Pesciolini (Tenuta di Ghizzano) on organic viticulture and Sangiovese

In this episode Monty Waldin interviews Ginevra Venerosi Pesciolini, owner and CEO of Tenuta di Ghizzano near Pisa in Tuscany. The Venerosi Pesciolini family arrived in Pisa around 1370 and the estate is a beautiful medieval “borgo” surrounded by vineyards. Ginevra tells Monty the reasons behind her choice of going organic and then biodynamic in the vineyard. She talks about her red wines, Il Ghizzano, Veneroso, and Nambrot. Veneroso in particular is made with a blend of Sangiovese and Cabernet Sauvignon from her oldest vines; Nambrot which she considers her “Tuscan Pomerol” is made with a blend of French grapes. Ginevra also presents her white and Passito wines and discusses a new project still in the making from her oldest Sangiovese vines. Tune in to learn more about a historic estate in the heart of the Pisa province and about Ginevra’s commitment to organic and biodynamic viticulture!
October 23, 2019

Ep. 241 Massimo Serradimigni (Winebow Imports) on the U.S. wine market

In this episode, Monty Waldin interviews Massimo Serradimigni, Portfolio Specialist for Winebow Imports in Chicago and Vinitaly International Academy Italian Wine Ambassador. Massimo, whose family is originally from Modena, also worked for Eataly U.S. and tells Monty about current trends in wine in the United States. Massimo discusses wine styles and Italian regions with potential in the U.S. market and explains some of the educational initiatives and tastings he undertook as Portfolio Specialist at Winebow. Tune in to learn more about Massimo’s love for the Montecucco area near Montalcino, his interest in travelling to Sardinia, Sicily, and Campania to discover wines from local grapes, and his passion for tortellini!
October 22, 2019
Danilo Drocco (Nino Negri Winery)

Ep. 240 Danilo Drocco (Nino Negri Winery) on Nebbiolo Chiavennasca and Sforzato di Valtellina

In this podcast, Monty Waldin interviews Danilo Drocco, winemaker at the Nino Negri winery near Sondrio, in the Valtellina valley in Lombardy. Danilo tells Monty all about the Nebbiolo grape, which also goes by the local sobriquet of “Chiavennasca,” and the Valtellina terroir featuring vineyards planted on steep dry-walled terraces which date back to the Roman times (including their single vineyard Sasso Rosso) and winds such as La Breva blowing from Lake Como and contributing to drying the Chiavennasca grapes to make Sforzato. Danilo also talks about the winery which was founded in 1897 and also buys grapes from 200 local small wine growers, thus keeping the local economy alive. Danilo and Monty also discuss Nino Negri’s top wines, Valtellina Superiore and the Sfursat (or Sforzato di Valtellina), as well as the top markets for the winery. Tune in to learn more about local food matches, such as the pizzoccheri pasta and local cheese types Casera and Bitto!

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