Home

Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

August 6, 2020

Ep. 367 Sangiovese Lambrusco… | Curious Case of Lambrusco

Italian Wine Podcast Episode 367: Narrator Joy Livingston continues the “Sangiovese, Lambrusco and Other Vine Stories” saga. This is the English language version of the original […]
August 5, 2020

Ep. 366 Monty Waldin on Biodynamic Wine | Celestial Rhythms

Italian Wine Podcast Episode 366: Monty Waldin lets us into the world of biodynamic wines and practices. The position of the moon, sun, and stars have […]
August 4, 2020

Ep. 365 Velenosi Vini

Italian Wine Podcast Episode 365: Monty Waldin hears from both Angela and Marianna Velenosi of Velenosi Vini. Velenosi is one of the largest family-owned wineries in […]
August 3, 2020

Ep. 364 Steve Raye U.S. Market-Ready | Plan Your Work, Work Your Plan Part 1

Italian Wine Podcast Episode 364: IWP presents “How to Get U.S. Market-Ready” with Steve Raye. When deciding to bring your wine or spirit to the U.S. […]

Support Italianwinepodcast

If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

Subscribe to the Italian Wine Podcast

Don’t miss an episode! Stream or download the Italian Wine Podcast using your device, browser, or app of choice. Don’t forget to click like or subscribe. Restate sintonizzati! If your preferred podcast provider doesn’t offer the Italian Wine Podcast, let us know and we’ll do our best to fix it.

Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Menu