Listen to Monty Waldin's latest shows!
13 Novembre, 2019
In this episode Monty Waldin interviews Leonardo Raspini, General Manager of Tenuta Argentiera near Donoratico, Tuscany, in the Bolgheri denomination area. An agronomist by training who has been worked in Bolgheri for almost 20 years, Leonardo tells Monty how he recently joined Tenuta Argentiera and began working on its vineyards, some of the highest in altitude in the Bolgheri DOC area. Monty and Leonardo discuss covercrops and the importance of soils in the Bolgheri area. Leonardo also talks about the origin of the name “Argentiera” and presents the estate’s main wines: their flagship Argentiera, Villa Donoratico, and Poggio ai Ginepri (among others). Tune in also for a tour of some of the main wine areas in Tuscany!
12 Novembre, 2019
In this episode recorded in September 2019, Monty Waldin interviews Federico Zileri Dal Verme, Former President of the Consorzio Bolgheri DOC (until September 2019). Zileri is also the owner of the Castello di Bolgheri winery and Manager of Tenuta Argentiera. In this interview, Zileri focuses on the history of the Bolgheri DOC Consortium that celebrated its 25th anniversary in 2019. Zileri talks about the varieties which make the Supertuscans, the characteristics of the Bolgheri appellation and terroir, the importance of the Bolgheri and Tuscany brands and the main export markets for Bolgheri DOC. Tune in to learn more about a distinctive wine region in Tuscany!
6 Novembre, 2019
In this interview, Monty Waldin talks to Shigeru Hayashi, CEO of Solo Italia, a Japanese wine import company based in Tokyo. Shigeru, who has lived and worked in Italy for 14 years, is an importer, wine educator, and wine writer who authored several publications on Italian wine and food. With Monty he talks about the Japanese market for Italian wine, and what strategies and approaches may work best to penetrate it. He also talks about Japanese wine consumers, his latest book on the basics of Italian wines and Italian restaurant in Japan! Tune in to this useful podcast about the Japanese wine market! --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!
5 Novembre, 2019
In this podcast, Monty Waldin interviews Brandon Tebbe MS, currently the lead sommelier at the Encore Boston Harbor in Boston, MA. Brandon is a certified Master Sommelier from the Court of Master Sommeliers and a Vinitaly International Academy Italian Wine Ambassador. In this interview he tells Monty how he got into wine and what the sommelier profession in the United States is like. He also talks about his new winemaking project in the Willamette Valley in Oregon producing Pinot Noir. Tune in to also learn more about Brandon’s passion for Piemonte and Barolo!
30 Ottobre, 2019
In this episode, which is part of the wine2wine series “Let’s Talk Wine Biz,” Monty Waldin interviews Sara Norell, Director of Assortment, Purchasing, and Supply Chain at Systembolaget AB, the Swedish alcohol monopoly. Sara tells Monty about her career: her beginnings in the hotel business as a sommelier and her current position at Systembolaget. Sara provides useful insights into the way the Swedish liquor board operates in comparison with other national alcohol boards such as those in Canada. She talks about Systembolaget’s commitment to alcohol awareness and to organic wines. In particular, Sara presents some interesting demographics about organic wines in Sweden. Tune in to learn more about the Swedish wine market and their monopoly system.
29 Ottobre, 2019
In this episode Monty Waldin interviews Ginevra Venerosi Pesciolini, owner and CEO of Tenuta di Ghizzano near Pisa in Tuscany. The Venerosi Pesciolini family arrived in Pisa around 1370 and the estate is a beautiful medieval “borgo” surrounded by vineyards. Ginevra tells Monty the reasons behind her choice of going organic and then biodynamic in the vineyard. She talks about her red wines, Il Ghizzano, Veneroso, and Nambrot. Veneroso in particular is made with a blend of Sangiovese and Cabernet Sauvignon from her oldest vines; Nambrot which she considers her “Tuscan Pomerol” is made with a blend of French grapes. Ginevra also presents her white and Passito wines and discusses a new project still in the making from her oldest Sangiovese vines. Tune in to learn more about a historic estate in the heart of the Pisa province and about Ginevra’s commitment to organic and biodynamic viticulture!