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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

June 17, 2020

Ep. 331 Monty Waldin on Biodynamic Wine | Biodynamic Sprays

Italian Wine Podcast Episode 331: Host Monty Waldin brings us more Biodynamic Wine discussion. We start to get into some of the biodynamic preparations described by […]
June 16, 2020

Ep. 330 Lan LIU 刘蓝

Italian Wine Podcast Episode 330: Monty Waldin gets the rundown on the Jumbo Shrimp Guide to Italian Wine from Lan Liu. Lan Liu wrote the “Guide” […]
June 15, 2020

Ep. 329 #iobevoacasa – LOCKDOWN SERIES | Jeannie Cho Lee MW and JC Viens

Even with her busy schedule, Jeannie Cho Lee MW somehow teaches JC Viens to prepare a Korean steamed egg dish called Gyeranjjim – in less than […]
June 12, 2020

Ep. 328 #everybodyneedsabitofscienza | Gianluca Queiroli Question

Italian Wine Podcast Episode 328: What is Scienzay up to these days? It’s #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Gianluca Queiroli […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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