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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

June 2, 2020

Ep. 320 Tiziana Forni (Dark Star Imports)

Italian Wine Podcast Episode 320: Pod favorite and Italian Wine Ambassador Tiziana Forni is back to chat with Monty Waldin. (04:35) Tiziana gets into some of […]
June 1, 2020

Ep. 319 #iobevoacasa – LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

From Piemonte to New York, Giancarlo Gariglio shares his lockdown experiences with Giuseppe Leonardo LoCascio. He discusses how lockdown has changed his routine from a frequent […]
May 29, 2020

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Italian Wine Podcast Episode 318: “Everybody Needs a Bit of Scienza” is back! Along with their signature banter, Stevie Kim and Professor Scienza take a super […]
May 28, 2020

Ep. 317 Jumbo Shrimp Guide | Drink and Dress to Impress

It’s time for our weekly reading of the Jumbo Shrimp Guide to Italian Wine, the new book from Positive Press. Narrator Joy introduces us to the […]

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If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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