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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

April 28, 2020

Ep. 296 Lisa Anselmi (Anselmi)

Italian Wine Podcast Episode 296: Monty Waldin and Lisa Anselmi of Anselmi Winery form a Montalcino-Soave connection. (06:40) Talk of “vitello tonnato” gets everybody hungry… From […]
April 27, 2020

Ep. 295 #iobevoacasa – LOCKDOWN SERIES | Susannah Gold and Luca Giavi

  Italian Wine Podcast Episode 295: Italian Wine Ambassador Susannah Gold catches up with Luca Giavi of the Prosecco DOC Consortium. #iobevoacasa – LOCKDOWN SERIES. Luca […]
April 24, 2020

Ep. 294 #everybodyneedsabitofscienza | Jodie Hellman Question

Italian Wine Podcast Episode 294: “Everybody Needs a Bit of Scienza” style. Jodie “Jojo” Hellman, (USA) Southwest Regional Sales Manager for The Sorting Table, asks about […]
April 22, 2020

Ep. 293 Gianlorenzo Neri (Casanova di Neri)

Italian Wine Podcast Episode 293: Monty Waldin battles through gremlins attacking his internet connection to interview Gianlorenzo Neri of Casanova di Neri. (05:30)Gianlorenzo has a hard […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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